Once in a while I'll throw something in the microwave for 3:00 minutes to heat it up, but I get too hungry so I end up taking it out like 4 or 5 seconds shy of the 3:00 minutes.

This causes me to wonder, as I eat, "Would this food have tasted better had I left it the few additional seconds? Is it now too cold for my liking or would it have been too hot? Is 2:56 the ideal cooking time for this?"

Then it hits me: I don't give a fuck.